Sunday, 14 September 2014
Apple Cinnamon Oatmeal
| Apple Cinnamon Oatmeal |
"This is a wonderful, simple recipe for an apple cinnamon oatmeal. Even the kids can make this one.
Ingredients
- Directions
- Combine the water, apple juice, and apples in a saucepan. Bring to a boil over high heat, and stir in the rolled oats and cinnamon. Return to a boil, then reduce heat to low, and simmer until thick, about 3 minutes. Spoon into serving bowls, and pour milk over the servings.
"
Friday, 12 September 2014
SWEETS RECIPE - WHOLE WHEAT LADDUS
I love nibbling laddus or energy bites as they give instant energy and keep you charged. I don’t know why I have sudden urge to eat something sweet once I am back from office around 11:40 PM or so. Satisfying my cravings for sweet and also to watch calorie count is little challenging and I am sure most of you would agree with me. On a mission to satisfy my cravings and to make something sweet with minimal ingredients, I indulged in these whole wheat laddus.

Time Chart:-
Preparation Time - 10 Mins
Cooking Time -15 Mins
Yields - 8 to 10 balls
Cooking Time -15 Mins
Yields - 8 to 10 balls
Essential Ingredients:-
| Whole wheat flour | : | 1 and 1\2 cup |
| Ghee | : | 3\4 cup ( lukewarm ) and for frying |
| Powdered sugar | : | 1 and 1\2 cup |
| Almonds | : | 15-20 ( chopped ) |
| Cashew nuts | : | 15-20 ( chopped ) |
| Coarse cardamom powder | : | 2 tsp |
| Pistachios | : | For Garnishing |
Procedure:-
- Add 3 tbsp ghee in whole wheat flour and mix nicely with your fingers. Knead a tight dough using warm water.
- Keep covered for 10 minutes. Knead again for a minute and divide the dough into 6 pieces. Make balls of the dough and roll into 1 cm thick disc.
- Heat ghee in a pan and deep fry the discs on low - medium heat till they are golden brown. Keep the fried discs covered till they cool down.
- Meanwhile, fry the chopped almonds and cashew nuts in a tbsp of ghee. Keep aside. Break the discs into small pieces and coarsely grind in a blender.
- Add the remaining ghee in a pan and add the ground mixture. Fry the mixture for 2-3 minutes on medium heat.
- Add the fried dry fruits, powdered sugar and cardamom powder in the mixture and make small ladoos.
- Store in an airtight container for 2-3 days.
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