Sunday, 14 September 2014

world friendly: ये सेक्स पोजीशन अपनाएंगे तो कमरदर्द से रहेंगे दूर!

world friendly: ये सेक्स पोजीशन अपनाएंगे तो कमरदर्द से रहेंगे दूर!

Apple Cinnamon Oatmeal

Apple Cinnamon Oatmeal

"This is a wonderful, simple recipe for an apple cinnamon oatmeal. Even the kids can make this one.

Ingredients



  1. Directions

  1. Combine the water, apple juice, and apples in a saucepan. Bring to a boil over high heat, and stir in the rolled oats and cinnamon. Return to a boil, then reduce heat to low, and simmer until thick, about 3 minutes. Spoon into serving bowls, and pour milk over the servings.

"








Friday, 12 September 2014

SWEETS RECIPE - WHOLE WHEAT LADDUS

I love nibbling laddus or energy bites as they give instant energy and keep you charged. I don’t know why I have sudden urge to eat something sweet once I am back from office around 11:40 PM or so.  Satisfying my cravings for sweet and also to watch calorie count is little challenging and I am sure most of you would agree with me. On a mission to satisfy my cravings and to make something sweet with minimal ingredients, I indulged in these whole wheat laddus.
Image Courtesy - aishcooks
Time Chart:-
Preparation Time    - 10 Mins
Cooking Time           -15 Mins
Yields                        - 8 to 10 balls
Essential Ingredients:-
Whole wheat flour:1 and 1\2 cup
Ghee:3\4 cup ( lukewarm ) and for frying
Powdered sugar:1 and 1\2 cup
Almonds:15-20 ( chopped )
Cashew nuts:15-20 ( chopped )
Coarse cardamom powder:2 tsp
Pistachios:For Garnishing
Procedure:-

  1. Add 3 tbsp ghee in whole wheat flour and mix nicely with your fingers. Knead a tight dough using warm water.
  2. Keep covered for 10 minutes. Knead again for a minute and divide the dough into 6 pieces. Make balls of the dough and roll into 1 cm thick disc.
  3. Heat ghee in a pan and deep fry the discs on low - medium heat till they are golden brown. Keep the fried discs covered till they cool down.
  4. Meanwhile, fry the chopped almonds and cashew nuts in a tbsp of ghee. Keep aside. Break the discs into small pieces and coarsely grind in a blender.
  5. Add the remaining ghee in a pan and add the ground mixture. Fry the mixture for 2-3 minutes on medium heat.
  6. Add the fried dry fruits, powdered sugar and cardamom powder in the mixture and make small ladoos.
  7. Store in an airtight container for 2-3 days.
Make your cooking delightful with these products:
  1. JVL Oval Mixing Bowl 1400 ml
  2. Nirlep SELEC High Performance 24 Cm Non Stick Fry Pan with Lid
  3. JVL Air Tight Canister 1100 ML (1 Piece)